Michael Lee | MLA | The Future of Food: 3D Printing Meat

Michael Lee | MLA | The Future of Food: 3D Printing Meat | RISING MINDS | Free lectures exploring the intersection of technology, business and culture.

What started as a process to rapidly prototype new products has quickly evolved to enable the creation of everything from complex components for airplanes to replacement joints for the human body. So, why not use 3D printing to create food?

Michael Lee works for Meat & Livestock Australia in their food innovation division. At our Sydney launch event, he opened our minds to the possibility of rapidly manufactured meat, and explored some of the implications for our future food culture.